For me, that applies toward food as well as design.
Periodically, I get into cooking phases. I've even attempted to hand make noodles before.
Recently, I've been cooking to procrastinate haha. Here's what I've whipped up.
Poke - inspired by my recent Hawaii trip. Used salmon since the tuna at the store didn't look so fresh.
Inari, tofu pocket stuffed with sushi rice. Finally found tofu pockets that don't have msg. I used to make this in college, minus the seaweed.
Vegetarian pho using my slow cooker. Thanks Joyce for the recipe! Look at all them onions. My apartment smelled like onions and star anise for days!